Protein options: Certified Angus Beef ® patty served with fireside’s thick sliced potato chips. No frozen pre-cooked burgers here, our half pound burgers and our fresh boneless chicken breasts can be prepared with the following options. 13.99Ĭhef John’s homemade baked spaghetti topped with mixed cheese blend and our signature meat sauce or vegetarian friendly marinara. Seasoned sirloin steak with potatoes, peppers and green beans all sauteed in butter and garlic. 15.99įresh, never frozen, boneless chicken breast coated with fireside’s seasoned breading and served with white pepper gravy -or- get it flame-grilled with our own cajun spice. Seasoned chicken with black beans, corn, caramelized onions, pepper jack cheese, chipotle ranch and tortilla strips all on a bed of rice. comes with two sides and extra napkins! half rack 19.99 full rack 31.99 louis ribs served with sweet or spicy bbq. 17.99 (please allow for 25-minute cook time)įire brazed st. Jalapeño cream cheese base with ground beef, pepper jack cheese and jalapeñosĪ 12 oz thick cut bone-in frenched pork chop garnished with applesauce. Pepperoni, italian sausage, green peppers and onions on tomato marinara and mozzarella cheese blend with sprinkled parmesan. Shrimp and herb roasted roma tomatoes sautéed in a garlic butter sauce topped with fresh baby spinach, mozzarella cheese and a balsamic glaze. Mozzarella cheese, shaved ribeye steak with sautéed mushrooms and onions and a horseradish cream sauce. Tomato marinara, fried chicken strips drizzled in our garlic parmesan sauce and our white cheese blend. We saute zucchini, squash and caramelized onions in olive oil and garlic, add roma tomatoes and feta cheese then drizzle it with balsamic glaze. Honey sriracha, grilled chicken, mozzarella cheese with a sweet pistachio crust. 11.99Ĭajun chicken or fresh ground beef with jalapeño bacon, pepper jack and mozzarella cheese, and a chipotle drizzle. Pepperoni, marinara and mozzarella cheese. You can visit Spectrum's website for more information about their Michigan Street Market and Grill.Signature artisan flatbread or classic pizza dough or our 10” gluten free cauliflower crust add 1.99. But really, now, giving people the right options, they will take the right path and so our number 1 seller is our salad bar,” Powell said. "Before the new concept was initiated, Michigan Street Market and Grill, we had a traditional streamlined cafeteria with a grill, an entree station and chicken tenders, burgers, french fries, those were at the top of the sales list. He says they have even been drawing in a large amount of students from Grand Rapids Community College and businesses nearby. Powell says enthusiasm for the new style of dining has received overwhelmingly positive feedback from patients, their guests and staff. Powell says they plan to take what was succesful with this first location and eventually expand out to other campuses. Right now, this location at Butterworth is the only market-style cafeteria within Spectrum's medical campuses. We bring it in fresh daily," said Anu's COO Gina Schierbeek. "It's been extremely exciting from the start. Lian sends a portion of his profits overseas to help fund an orphanage in Burma. Anu sold over 60,000 trays of sushi last year alone. The biggest vendor inside the market right now is Anu Sushi, owned and operated by Bawi Lian and his wife. The dining options are split up by vendor, with places selling barbecue, sandwiches, smoothies and sushi, among a long list of other items. “You get all five senses when you walk in this door,” Powell said. Fresh produce sit atop displays and baskets just inside the entrance. Walking into the market, you feel as if you just wandered into a high-end health food store. It's really creating an experience just like you would out of a restaurant,” Powell said. “It's about bringing the right culinary minds together to create an experience that isn’t hospital-focused, that traditional hospital focus. The project has been in the planning process for the last few years, with a focus on finding local vendors to occupy the space. “Surprisingly, 'Michigan Street Market and Grill' is the busiest restaurant in West Michigan, what we consider to be,” said Benjamin Powell, manager of Spectrum Grand Rapids' nutrition services program. The idea was born from the popular notion of how horrible the food available at hospitals usually is. The Michigan Street Market and Grill opened on March 4 last year. Spectrum Heath is celebrating one year of their new locally sourced, health-conscious cafeteria being open inside their downtown Butterworth location.
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